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Home > Recipes > Pineapple tarte tatins

Pineapple tarte tatins
( SERVES 8 )

Publication: NZ Herald

NZ Herald

Ratings: No ratings yet

Pineapple tarte tatins

No ratings yet

Ingredients

60 g Butter
8 Fresh pineapple wedges
¾ cup Golden syrup
2 Tbsp Water
2 sheets Puff pastry

Directions

  1. Preheat oven to 200C.
  2. Place the butter in a large non-stick frying pan over medium heat. Use a 10cm round cookie cutter to cut 8 rounds from the pineapple.
  3. Add the golden syrup, water and pineapple to the pan and cook for 8-10 minutes or until thickened.
  4. Use a 10cm round cookie cutter to cut 8 rounds from the pastry.
  5. Divide the pineapple between 8 lightly greased 3/4 cup-capacity pie tins and spoon over the golden syrup mixture. Top with the pastry rounds and bake for 10-12 minutes or until puffed and golden.
  6. Allow to stand for 1 minute before turning out on to a baking tray. You may need to run a butter knife around the edge of the tarts to help you remove them from the tins. 

Tip: These tarts are delicious served warm with a scoop of coconut or vanilla icecream.

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http://www.bite.co.nz/recipe/1761/Pineapple-tarte-tatins/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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