( SERVES 6 )
A take on Eton Mess. Gluten-free and gorgeous. You can change out the peaches for other seasonal fruit such as nectarines or kiwifruit.
- Whip the cream and icing sugar until soft peaks form. Fold in the pulp from the 2-3 passionfruit. Fold in the meringues. Spoon half the mixture into six glasses or serving dishes.
- Top with the peaches and additional passionfruit pulp. Top with the remaining cream mixture. Chill for at least an hour.
- May be garnished with extra passionfruit pulp and crumbled meringues.
See more of Jan's passionfruit recipes