( SERVES 4 )
Pound the beef with a rolling pin until almost paper thin.
- Cut the schnitzel into serving-sized pieces. Snip the edges. Combine the flour, seasonings and salt and peper to taste. Heat the oil in a large frying pan.
- Quickly dredge the schnitzels in the seasoned flour. Fry in the oil for 1-2 minutes each side, until golden. Combine the topping ingredients and warm slightly. Serve the schnitzels drizzled with the topping.
See more of Jan's snazzy summer schnitzels