Coffee chocolate friands
- Preheat oven to 180C. Grease the moulds. Melt the butter.
- Sift the flour and icing sugar into a bowl, stir in the almonds and coffee. Pour in the butter and mix.
- Whisk the egg whites until fluffy then gently mix through. Pour into the moulds and bake for 15 minutes or until golden.
- Melt the chocolate in a bowl over a saucepan of simmering water. When melted, stir then drizzle over the cooled friands and serve with cream.