Fig and nut logs
( MAKES 3 logs )
Photo by Babiche Martens
A little on the decadent side, these fig and nut logs are perfect sliced and served with cheese or a coffee, making occasions extra special. Get on to making them now and they will last for a month in the fridge. Not that they’re likely to hang around long.
- Into the bowl of a kitchen processor, place the figs, nuts and dates and process until almost smooth. Add the chocolate, cinnamon, nutmeg and brandy and blitz until well combined.
- Place onto the bench, divide into thirds and roll into even-sized logs. Wrap in paper and refrigerate.
- Slice to serve.
More of Angela's Christmas treats