Crunchie bar ice cream
24
8/12/2009
This ice cream, from Allyson Gofton, needs to be eaten within 10 days. No problems there...
Ingredients
| 2 cups | Cream |
| 1 tsp | Vanilla essence |
| 1 can | Condensed milk, 395g |
| 3 | Cadbury Crunchie bars |
Directions
- Whip the cream until thick.
- Add the vanilla essence and fold in the condensed milk.
- Chop the Crunchie bars well and fold into the cream mixture.
- Place into a freezer-proof bowl and freeze overnight until set.
Serving suggestion
If you fancy making this even more indulgent, check out Ray McVinnie's video on 'How to make chocolate shards'
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