Crunchie bar ice cream
This ice cream, from Allyson Gofton, needs to be eaten within 10 days. No problems there...
- Whip the cream until thick.
- Add the vanilla essence and fold in the condensed milk.
- Chop the Crunchie bars well and fold into the cream mixture.
- Place into a freezer-proof bowl and freeze overnight until set.
If you fancy making this even more indulgent, check out Ray McVinnie's video on 'How to make chocolate shards'