Crunchie Bar Ice Cream
10
8/12/2009
Ingredients
| 2 cups | Cream |
| 1 can | Condensed milk, 395g |
| 3 | Cadbury Crunchie bars |
| 1 tsp | Vanilla essence/extract |
Directions
- Whip the cream until thick.
- Add the vanilla essence and fold in the condensed milk.
- Chop the Crunchie bars well and fold into the cream mixture.
- Place into a freezer-proof bowl and freeze overnight until set.
Use within 10 days.
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