One-step strawberry and lemon icecream
( SERVES 4 )
Photo by Annabel Langbein media
There’s a lot of icing sugar in this heavenly icecream recipe, but that’s what ensures a silky smooth texture. It’s important to blend it thoroughly or you’ll get icy chunks of berry through the frozen mixture.
- Place everything in a food processor and blend together until it is very thick and smooth (you can also use a hand wand mixer). Transfer to a freezerproof container, cover and freeze for at least 6 hours or until fully set. It will keep fresh for several weeks.