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Home > Recipes > Festive dipped strawberries

Festive dipped strawberries
( MAKES 2 gifts )

Jan Bilton

Publication: Regional Newspapers

Regional Newspapers

Ratings: No ratings yet

Festive dipped strawberries

No ratings yet

These dipped strawberries will keep in the fridge for 1-2 days.

Ingredients

150 g Dark chocolate, eg Dark Ghana, chopped
150 g White chocolate, chopped
8 large Strawberries, use up to 12, preferably with long stems
¼ cup Desiccated coconut, use up to 1/2 cup
4 Tbsp Dark green sugar

Directions

  1. Place 2 sheets of foil on large plates. Chill.
  2. Melt the chocolates in 2 different bowls over simmering water or in the microwave.
  3. Place the coconut on a plate.
  4. Dip half the strawberries into the melted dark chocolate allowing the excess to drip off before sprinkling lightly with the coconut. Place on the chilled foil and refrigerate.
  5. Repeat with the remaining strawberries but sprinkle with the green sugar. Place on foil and chill. Place in gift boxes and keep chilled.

More of Jan's edible gifts

  • Chocolate truffles with matcha
  • Blushing xmas slice
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http://www.bite.co.nz/recipe/17208/Festive-dipped-strawberries/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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