1. Place 2 sheets of foil on large plates. Chill.
2. Melt the chocolates in 2 different bowls over simmering water or in the microwave.
3. Place the coconut on a plate.
4. Dip half the strawberries into the melted dark chocolate allowing the excess to drip off before sprinkling lightly with the coconut. Place on the chilled foil and refrigerate.
5. Repeat with the remaining strawberries but sprinkle with the green sugar. Place on foil and chill. Place in gift boxes and keep chilled.

More of Jan's edible gifts

• Chocolate truffles with matcha
• Blushing xmas slice