Salmon burgers and dill yoghurt sauce
( SERVES 3 )
For the dill yoghurt sauce
|½ cup||Plain yoghurt|
|2 Tbsp||Chopped dill|
|2 Tbsp||Spring onions, chopped|
|1 Tbsp||Lemon juice|
For the burgers
- Combine the sauce ingredients and set aside.
- Cut any large pieces of salmon in half. Heat the oil in a non-stick frying pan. Stir-fry the salmon on medium heat, adding the ginger and black pepper for 1-2 minutes until just cooked.
- Cover the burger bun bases with lettuce and cucumber then top with the salmon and yoghurt sauce.
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