Asian Pan-Fried Chicken
( SERVES 4 )
Lee Kum Kee brings you a delicious, quick and easy Asian Pan – Fried chicken recipe made from the rich fusion of oyster and soy sauce flavours.
|500 g||Chicken, sliced|
|2 Tbsp||Cooking oil|
|1||Green capsicum, sliced|
|1||Red capsicum, sliced|
- In a glass or ceramic bowl, mix together marinade ingredients. Add chicken, cover and refrigerate for 30 minutes.
- Heat 1 tablespoon of oil in a pan on a moderate heat, add vegetables and stir-fry until almost done. Remove and set aside. Heat remaining oil, add chicken and stir-fry until done.
- Add vegetables back in, stir through and serve immediately with freshly steamed rice.