( SERVES 4 )
- Combine the oil, paprika, chilli powder and cumin. Spread over both sides of the steak. Marinate for several hours or overnight in the refrigerator.
- Barbecue for about 3-4 minutes each side, until cooked to taste. Cover and rest for 1-2 minutes. Cut into 1cm-thick slices across the grain.
- Excellent served with a tomato or fruit salsa.