Japanese Beef and Rice Bowl
Looking for an authentic meal that's both tasty and easy to prepare? Try Lee Kum Kee's Japanese Beef and Rice Bowl - made from a deluxe fusion of oyster, soy and sesame flavours.
- Rinse rice with water and transfer to a rice cooker. Add water and minced ginger, mix well. Cover with lid until rice is cooked.
- Combine all marinade ingredients in small bowl and whisk together.
- Sauté onion until soft, add Mirin until hot. Add marinade sauces and mix well.
- Blanch the sliced beef in a pot of boiling water. Drain beef, heat marinade sauce and then pour over, making sure beef is well covered. Serve on rice.