Nicoise salmon salad
( SERVES 4 )
This salad is on the lighter side making it an easy option for warmer days.
- Place the beans in a bowl with the spring onion, parsley and dressing.
- Place the salad leaves in a wide serving bowl. Top with the bean combo.
- Arrange the tomatoes, eggs, salmon, olives and capers on top in an attractive pattern.
- Great served with lemon wedges to squeeze. Serve immediately with small hot boiled potatoes.
More light meal ideas from Jan