( SERVES 2 )
Very yummy, very easy.
- Heat the oil in a medium frying pan. Sauté the onion, for 1-2 minutes on medium heat, until softened. Add the chilli and garlic and continue cooking for 30 seconds. Stir in the spices and tomato and heat through.
- Reduce the heat. Pour in the eggs and stir occasionally with a wooden spoon until they are almost set. Remove while they are still a little runny and add the herbs.
- Serve with warmed naan bread.
More light meal ideas from Jan