Cheese and salmon loaf
( SERVES 4 )
Serve warm or cold.
- Preheat the oven to 180°C. Lightly grease a 21cm x 10cm loaf pan.
- Place the salmon in a bowl and flake. Mash any bones. Combine with the cheese, eggs, cream, breadcrumbs, dill, lemon juice and seasonings.
- Place evenly in the loaf pan. Bake for about 40 minutes until set and lightly golden.
- Great served with a pineapple salsa. Combine 1 cup of diced fresh or canned pineapple with 2 tablespoons of finely chopped dill or mint and a dash or two of Tabasco.
More of Jan's canned food recipes