
Sausages with warm lentil salad
( SERVES 6 )

Photo by Tam West
The lentils, carrots and potatoes can be cooked in advance and reheated in the microwave when needed.
Ingredients
Directions
- Bring a large saucepan of water to the boil. Add the lentils and boil gently for 20 minutes or until the lentils are completely tender. Drain well and place in a warm serving bowl. Add 4 Tbsp of the oil and mix well.
- Meanwhile drop the carrots and potatoes into another saucepan of boiling water and boil for 5 minutes or until tender. Drain well and add to the lentils.
- Heat the remaining oil in a large frying pan over moderate heat and add the sausages. Fry until cooked through and browned.
- Add the onion, celery, parsley, tomatoes, garlic and vinegar to the lentil mixture. Mix well, taste and season. This is the salad.
- Serve the sausages on the salad.
More of Ray's light recipes
http://www.bite.co.nz/recipe/17004/Sausages-with-warm-lentil-salad/?utm_source=nzherald.co.nz&utm_medium=referral&utm_campaign=nzhbox
Comments
Leianna
added 49 days agoMy family and I ate this meal as our New Years Day dinner. Pork for good luck, lentils for money and added horseradish for health. We really enjoyed the dish and our son asked for it to be added to our recipe book.
courcoury
added 156 days agoWhoops! Just realized it was in the salad section. But the carb comment stands.
courcoury
added 156 days agoHow is that a tray bake? And potatoes with lentils? Carb overkill
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