Little spiced logs
( SERVES 4 )
Publication: Regional Newspapers
Ingredients
| 1 medium | Onion, chopped |
| 3 Tbsp | Chopped parsley |
| 3 Tbsp | Mint |
| 1 | Garlic clove, chopped |
| 2 tsp | Ground mixed spice |
| 500 g | Lean minced beef |
For the sauce
| ¾ cup | Greek yoghurt |
| 3 Tbsp | Finely chopped parsley |
Directions
- Place the onion, herbs, garlic, mixed spice and seasonings in a food processor and quickly pulse to blend. Add the mince, salt and pepper to taste, and mix until well combined.
- Shape into 8 logs about 3-4cm thick. Thread onto wooden skewers, if preferred.
- Grill or pan-fry on a ridged frying pan for about 5 minutes each side, until cooked.
- Combine the ingredients for the sauce, season with salt and serve with the logs.
More of Jan's mixed spice recipes
http://www.bite.co.nz/recipe/16993/Little-spiced-logs/?utm_source=nzherald.co.nz&utm_medium=referral&utm_campaign=jo_Monday
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