Little spiced logs
|1 medium||Onion, chopped|
|3 Tbsp||Chopped parsley|
|1||Garlic clove, chopped|
|2 tsp||Ground mixed spice|
|500 g||Lean minced beef|
For the sauce
- Place the onion, herbs, garlic, mixed spice and seasonings in a food processor and quickly pulse to blend. Add the mince, salt and pepper to taste, and mix until well combined.
- Shape into 8 logs about 3-4cm thick. Thread onto wooden skewers, if preferred.
- Grill or pan-fry on a ridged frying pan for about 5 minutes each side, until cooked.
- Combine the ingredients for the sauce, season with salt and serve with the logs.
More of Jan's mixed spice recipes