( SERVES 4 )
This is the ideal way of cooking meat and veg in one pot.
- Combine all the ingredients well — except the tomato sauce. Shape into a firm loaf and place on a large sheet of foil. Bring the sides up to form a cradle. Drizzle the top with the tomato sauce.
- Place about 4 cups of water in a large saucepan. Lower the loaf in the foil into the water. Bring to a simmer. If preferred, add chunks of vegetables such as peeled potatoes and kumara. Poach for about 30 minutes. Remove the meatloaf and, if necessary, continue cooking the veggies, until tender.
More of Jan's pickled and corned recipes