Photo by Vanessa Lewis
As is the case with whitebait, this recipe is really dependent on how much you can catch or afford as it does get quite pricey.
Also try Simon's fish soup.
- Butter the bread and set aside.
- Toss the whitebait in flour.
- Heat a frying pan and add the olive oil.
- Quickly fry the whitebait and divide over the bread.
- Season with salt and pepper, sprinkle over the parsley.
- Roll the bread up encasing the whitebait and eat quickly. Enjoy.