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Home > Recipes > Cheesy cream corn toasties

Cheesy cream corn toasties
( SERVES 8 )

Simon Gault

Publication: Herald on Sunday

Herald on Sunday

Ratings: No ratings yet

Cheesy cream corn toasties

Photo by Vanessa Lewis

No ratings yet

Nothing is better than a relaxed Sunday lunch on a winter afternoon, nestled by the fire with a bunch of friends filling the tanks for another busy week ahead. Chilling and taking time out is so important and we don’t do it enough. Together with my cloudy bay clam chowder these toasties form a comforting and nurturing lunch.

Ingredients

600 g Frozen corn kernels
1 cup Cream
1 cup Homogenised milk
1 tsp Salt
3 Tbsp Sugar
1 pinch Cayenne pepper
2 Tbsp Melted butter
2 Tbsp Flour
8 slices Ciabatta bread, grilled
1 sprinkle Parmesan cheese, freshly grated, Parmigiano-Reggiano

Directions

  1. Combine the corn, cream, milk, salt, sugar and cayenne in a saucepan, bring this to the boil and simmer for 5 minutes. 
  2. Blend together the melted butter and  flour, add this into the corn and mix well, cook for a further 5 minutes, stirring constantly. 
  3. Place the ciabatta on a baking tray, top with dollops of the creamed corn, sprinkle over Parmigiano-Reggiano then place under a preheated grill until evenly browned. 
  4. These match perfectly with the clam chowder.
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http://www.bite.co.nz/recipe/16910/Cheesy-cream-corn-toasties/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
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