Mexican steak burritos
( SERVES 4 )
A burrito is a flour tortilla rolled up with a spicy filling of meat or vegetables. Unlike a chimichanga, it is not fried or baked. These are an easy fun meal if you allow diners to assemble their own from the prepared ingredients on the table.
- Cut the steak into thin slices. Combine the spices and seasonings and sprinkle over the meat pressing in well.
- Heat the oil in a non-stick frying pan. Sauté the meat for 1-2 minutes, until just cooked.
- Heat the sweetcorn and black beans. Warm the tortillas according to the packet instructions.
- Place a little meat in the centre of each tortilla, add the sweetcorn, beans, cheese, lettuce and sour cream. Fold up the base, then the sides and roll to enclose the filling.
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