Mexican steak burritos
A burrito is a flour tortilla rolled up with a spicy filling of meat or vegetables. Unlike a chimichanga, it is not fried or baked. These are an easy fun meal if you allow diners to assemble their own from the prepared ingredients on the table.
- Cut the steak into thin slices. Combine the spices and seasonings and sprinkle over the meat pressing in well.
- Heat the oil in a non-stick frying pan. Sauté the meat for 1-2 minutes, until just cooked.
- Heat the sweetcorn and black beans. Warm the tortillas according to the packet instructions.
- Place a little meat in the centre of each tortilla, add the sweetcorn, beans, cheese, lettuce and sour cream. Fold up the base, then the sides and roll to enclose the filling.
More of Jan's Mexican recipes