Mediterranean seafood soup
- Heat the oil in a large saucepan and add the onions and garlic. Cook on low heat, until soft.
- Stir in the wine, water, tomato puree, tomatoes and juice, herbs (tied together) and sugar. Bring to the boil, reduce the heat and simmer covered for 5 minutes.
- If you are using mussels in the shell, add to the soup and simmer for 2 minutes before adding the rest of the seafood and simmering for another 2-3 minutes.
- Season to taste. Serve immediately with crusty bread.