Spiced purple dawn kumara
Purple dawn kumara is also known as blue kumara.
- Peel and cut the kumara into chunks. Steam or microwave until just tender.
- Heat the oil on medium in a heavy frying pan. Add the seeds and stir until they begin to pop. Add the chilli and kumara and stir until it is coated with the seeds. Add the lemon rind and juice.
- Great served topped with yoghurt.
More of Jan's Asian flavours