Kiwi two-minute steak burgers
( SERVES 4 )
Great weeknight fare. Thin slices of fillet could replace the schnitzel.
- Cut the schnitzel into serving-sized pieces. Sprinkle with freshly ground black pepper.
- Spiralise the courgettes or carrot or coarsely shred. Combine with the dressing. Halve and lightly toast the burger buns.
- Heat the oil in a non-stick frying pan on high heat. Pan-fry the schnitzel for about 1 minute each side.
- Pile the courgette or carrot on the base of the burger buns. Top with the schnitzel and kiwifruit, chutney and bun tops.
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