A favourite on the grill or barbecue.
- To make the pickle, combine all the ingredients in a large screw top jar. Stir to dissolve the sugar. Cover and refrigerate for up to 3 days.
- Cut the beef into serving-sized pieces, if required. Combine the remaining ingredients and pour over the beef in a shallow dish. Cover and refrigerate for 2-3 hours, turning occasionally.
- Remove the meat and pat dry. Grill or barbecue the beef over high heat for about 2 minutes each side for medium rare. Top with the Onion Pickle.
More of Jan's steak recipes