Fragrant lamb curry
This curry can also be cooked in the oven at 180C.
- Toss the lamb in the curry powder, pressing it in well.
- Heat half the oil in a large non-stick frying pan. Brown the lamb in batches. Set aside.
- Heat the remaining oil. Add the onion and sauté for 5 minutes. Return the lamb to the pan and add the stock, tomatoes, cinnamon, bay leaves and garlic. Cover and simmer for 30 minutes,
- Add the yams, cover and simmer for another 15 minutes or until the yams are tender. Add the peas and simmer, until hot. Excellent served with naan bread and yoghurt.
More of Jan's curry recipes