Kiwifruit, banana and couscous salad
( SERVES 4 )
If the salad is to stand for a while, drizzle the banana with a little lemon juice to prevent discolouring.
- Bring a large saucepan on water to the boil and add the couscous. Cook, stirring occasionally, for about 8 minutes until tender. Drain and rinse under cold water. Drain well. Tip into a bowl and combine with the dressing.
- Fold in the remaining ingredients.
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