Kiwifruit, banana and couscous salad
If the salad is to stand for a while, drizzle the banana with a little lemon juice to prevent discolouring.
- Bring a large saucepan on water to the boil and add the couscous. Cook, stirring occasionally, for about 8 minutes until tender. Drain and rinse under cold water. Drain well. Tip into a bowl and combine with the dressing.
- Fold in the remaining ingredients.
More of Jan's kiwifruit recipes