Whipped herbed goat’s cheese
( MAKES about 2 cups )
Photo by Tam West
This can be packed into a glass jar but needs to be refrigerated. (It will last 4–5 days in the fridge). Good served with pumpkin seed beer crackers.
Put the feta and sour cream in a bowl and beat until creamy. Stir in the salted garlic, herbs and chilli and season with freshly ground white pepper and more salt, if necessary. Serve with the pumpkin seed crackers.