Honey ginger snaps
Photo by Babiche Martens
An incredibly simple ginger cookie recipe. Use a good honey for a quality taste. Makes about 20.
- Preheat oven to 180C. In a saucepan, combine the sugar, honey and butter. Heat gently until the butter melts and the mixture begins to bubble then remove from the heat.
- Sift the flour, baking powder and ginger together then stir into the honey mixture until smooth.
- Drop teaspoonfuls on to ungreased oven trays, leaving room for the biscuits to spread, and bake for 10 minutes or until golden.
- Drizzle with warmed honey before eating. I used J. Friend & Co beechwood honeydew honey.