French-style spiced cherry tea
Photo by Tam West
Pack in a wrapped jar with a ribbon tied around it.
- Heat the oven to 150C. Line a small ovenproof tray with baking paper.
- Spread the zest out on the tray and place in the oven for 10 minutes. Remove and cool.
- Put the zest and everything else into an airtight jar, shake well and reserve for 2–3 days.
- Use a couple of tablespoons in a teapot of hot water and drink, strained, with or without milk
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