Will’s Spanish scrambled eggs
Photo by Babiche Martens
My daughter’s partner, Will, has given me his mayonnaise with wasabi and smoked paprika recipe. This, he says, he will serve to his mum alongside Spanish scrambled eggs.
For the sauce
For the scramble
- In a small bowl combine the mayonnaise, paprika and wasabi.
- In another bowl, whisk the eggs with the milk. Season with salt and pepper.
- Heat the butter in a frying pan. Add the spring onion, ham and chilli and cook for 2 minutes. Add the paprika then the eggs, cooking while stirring gently, until just set. Fold through the parsley and cherry tomatoes.
- Serve with hot toast, the mayonnaise and a sprinkle of paprika.
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