Nutty Cauliflower Pilaf
( SERVES 4 )
Publication: Bite
Sponsored by
Ingredients
| 1 bag | Taylor Farms Cauliflower Pearls |
| 2 Tbsp | Butter |
| 2 Tbsp | Olive oil |
| 1 cup | cooked red or white quinoa |
| ¼ cup | Golden raisins |
| ¼ cup | Dried cherries |
| ¼ cup | shelled whole pistachios |
| ¼ cup | Sunflower seeds |
| 1 pinch | Salt and pepper, to taste |
Directions
Directions
- In a large skillet, sauté the cauliflower pearls with the butter and olive oil over medium heat for about 10 minutes, stirring occasionally, until they are softer, translucent and just starting to brown.
- Mix in all other ingredients and serve warm in a bowl or on a platter. Serves 6 as a side (easily doubled or tripled for a larger group).
http://www.bite.co.nz/recipe/16541/Nutty-Cauliflower-Pilaf/?frmcol=3800
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