Pan-fried fish with fettuccine
Photo by Babiche Martens
Fresh pasta is always my first choice for this fish dish, but mid-week, dry pasta from the cupboard is just as good. A squeeze of lemon is the perfect finish.
- Heat the oil in a large frying pan. Add the garlic and cook for 1 minute. Add the lemon zest, cream and wine and bring to a simmer. Add the broccolini and cook for 3 minutes until just cooked. Fold in the rocket. Season with salt and pepper.
- Heat the butter in another pan and cook the fish. Set aside.
- Add the cheese and lemon juice to the sauce.
- Place the hot fettuccine into bowls. Place on the fish and spoon over the sauce and vegetables. Garnish with a little parmesan.
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