Easy rolled oats shortbread
( MAKES 16 pieces )
- Preheat the oven to 160°C. Lightly grease a sponge roll pan.
- Combine the rolled oats, coconut and sugar in a bowl. Stir in the melted butter. Press firmly into the pan. Bake for 15-20 minutes, until golden.
- Cool for 5 minutes then cut into squares or slices while still warm. Makes about 16 pieces.
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