Baked feijoas with almond crumble topping
Photo by Annabel Langbein Media
This is such a pretty dessert, and goes well with vanilla icecream or greek yoghurt. The cooked fruit will keep in the fridge for a couple of days.
- Preheat oven to 200C and line an oven tray with baking paper.
- Place feijoas on prepared tray.
- Combine all other ingredients and divide between the feijoas.
- Bake until lightly golden (12-15 minutes). Serve hot or at room temperature, scooping the fruit out of the skins.
More of Annabel's feijoa recipes