Chilli lime salt
( MAKES ½ cup )
Photo by Annabel Langbein media
This simple flavoured salt adds zing to fish, chicken, beef or vegetable dishes. It's great sprinkled over sizzling pan fried steaks or barbecued fish. For a delicious snack, simply sprinkle it over baked whole potatoes.
- Remove seeds from chilli and chop flesh into tiny pieces.
- Mix with the sea salt and lime zest in a mortar and pestle or food processor and pound or blitz to form a fine crumb.
- If you want to store the salt for later use, dry it out in the oven at 150C for 30 minutes.
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