( SERVES 4 )
- Put the anise in a saucepan. Bruise the cardamom and add. Add the rest of the spices and the water then bring to a boil.
- Lower the heat and let simmer for 5 minutes.
- Add the tea, milk and honey. Simmer for a further 3 minutes while stirring to dissolve the honey. Cover and let steep for 5 minutes before straining then serving.