Fig and blue cheese cos leaves
( MAKES 12 )
Photo by Babiche Martens
These cos treats will surprise family and friends. A match made in heaven with a drizzle of honey and crunchy lettuce leaves. If serving for a cocktail party, warm the honey just before. Your guests will be back for more.
- Heat the butter in a frying pan. Place the figs cut side down and cook for 3 minutes until golden. Turn and cook for a further 2 minutes. Remove and cool.
- In a small bowl, combine the blue cheese and cream cheese until smooth.
- Place the baby cos leaves onto a platter. Add a spoon of blue cheese, top with a fig and a piece of honeycomb or drizzle.
More of Angela's fig recipes