( MAKES 6-8 serves )
Photo by Annabel Langbein media
Overnight soaking transforms oats into a delicious creamy breakfast. If you're making this for only one or two people make it directly into breakfast bowls, reducing the ingredients by about the same ratio – they don't have to be exact. You can play around with different dried fruits and nuts – cashews and dried figs are good together.
- Combine rolled oats in a mixing bowl with apple juice, cranberries or raisins, apricots and lemon juice and leave to stand on the bench or in the fridge overnight. It will keep for up to 4 days in the fridge.
- When ready to eat, mix in grated apple, yoghurt, nuts, honey and cloves. Spoon into bowls and top with fresh blueberries or other fruit to serve.
Fresh blueberries or sliced fresh or poached fruit
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