Hot smoked salmon and cucumber sandwiches
- Using a 6cm diameter cookie cutter, cut 2 rounds out of each slice of bread. Reserve.
- Put the sour cream, capers, chopped chives and lemon juice into a small bowl, mix well, taste and season.
- To make one sandwich, place a round of bread on a clean surface. Spread with the sour cream mixture, place a slice of cucumber, some lettuce and some salmon on top.
- Spread another round of bread with the sour cream mixture and place on top of the salmon to make a sandwich.
Enjoy these salmon and cucumber sandwiches with the elegant Dilmah Ceylon Gold Large Leaf Tea. Served black, this medium-bodied tea has a rich elegance that is as gentle as it is hearty. Buy online at thedilmahshop.co.nz
For another afternoon tea recipe