Lamb mince tacos
Photo by Tam West
- In a hot frying pan, sear lamb mince and lamb sausages with spring onions, garlic, ginger and curry spice mix, until coloured and cooked through. Add the lemon zest and juice, port and reduce into the meat. Keep warm.
- Toss the fennel and pear with a squeeze of lemon, shredded mint and pickled jalapenos.
- Heat tortillas. Add mince, top with salad and tzatziki to serve.
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