Photo by Vanessa Lewis
Heads up folks, freekeh is four times healthier than brown rice, it has an ever-so slightly smoky taste and brings an interesting texture to the risotto. This freekah risotto goes with my Morcoccan-inspired pork loin.
- Place all ingredients into a heavy-based saucepan and bring to a boil.
- Reduce heat to a simmer and cook covered for 15-20 minutes or until tender.