Green beans with mustard and shallots
Photo by Annabel Langbein media
The flavours of these beans go really well with grilled meats and chicken.
- Boil beans in lightly salted water until just tender (about 5 minutes).
- While beans cook, heat butter in a frying pan and sizzle shallots or onion until soft and lightly browned (about 3 minutes).
- Remove from heat and stir in mustard and lemon juice. Season with salt and pepper.
- Drain cooked beans, add to the pan and toss to coat. Transfer to a serving platter to serve.
More of Annabel's bean recipes