Home > Recipes > Warm roasted parsnip salad

Warm roasted parsnip salad
( SERVES 4 )

Photo by Babiche Martens

5.0 / 5 FROM 2

2	Parsnips
1	Grapeseed oil, (or light olive oil)
1	Salt & freshly ground pepper
50 g	Walnuts
4 handfuls	Salad greens
125 g	Blue cheese

Preheat oven to 200C. Peel and slice the parsnips then toss in enough oil to lightly coat and season. Spread out on an oven tray and roast for 30 minutes, stirring occasionally until golden.
After the parsnips have been cooking for 25 minutes, add the walnuts to the oven to toast for 5 minutes.
Make the dressing by whisking the ingredients together, adding a little salt to taste.
Heat a large frying pan and add 2 Tbsp oil then the greens and gently stir until just wilted.
To serve, arrange the greens on plates with the parsnips, sprinkle over the walnuts and crumbled blue cheese, then drizzle on the dressing.