Chilli tomato and chorizo tagliatelle
( SERVES 2 )
If you want to omit the chorizo in this recipe, add extra garlic and ¼ tsp smoked paprika.
- Heat oil in a large frying pan and fry the chorizo to crisp it up a little. Add the garlic and anchovy and fry a few seconds, then add the chilli and tomato. Stir-fry for 3-5 minutes. Add a little pasta cooking water if you think it needs it, but there should be enough juice from the tomatoes.
- Add cooked pasta and toss it through the tomato mixture. Season with sea salt flakes.
- Stir through parmesan and herbs to serve.