Baked salmon in apple sauce
Apple sauce complements myriad dishes: pour over salmon before baking; mix with sour cream and mustard to serve with chicken; add to muffins in place of milk; or pour over waffles or pancakes. I used Barkers Lightly Spiced Apple Sauce.
- Heat the oven to 180C.
- Place the salmon in an oiled baking dish. Season.
- Combine the apple sauce with the lemon juice and rind. Spread over the salmon.
- Bake for about 20 minutes, until the salmon is cooked. Great garnished with chopped mint.
More of Jan's saucy recipes