Summer barbie noodles
Photo by Tam West
These Mediterranean-flavoured noodles are served cold so a great and tasty option on a hot day. Add a dollop of pesto, salsa verde or a squirt of sriracha to the dish if liked to vary things.
- Add noodles to boiling water and cook until al dente. Refresh and drain. Toss with a good pour of olive oil, and chill.
- To noodles add, sliced barbecued sausages, peaches and the corn kernels. Add spring onion, a few pickled jalapenos and the torn herbs. Toss with a little more olive oil and the lemon zest and juice. Season with sea salt and freshly ground pepper.
More of Warren's chilled noodle dishes