Guinness glazed short ribs
|2 Tbsp||Olive oil|
|4||Beef short ribs|
|1||Salt & freshly ground pepper, to season|
|8||Red onions, small, or use pickling onions, halved if necessary|
|8 cloves||Garlic, whole|
|1||Carrot, small, peeled and finely diced|
|1 stalk||Celery, finely diced|
|2 tsp||Dried chillies|
|3 tsp||Brown sugar|
|1 can||Guinness beer|
- Preheat oven to 170C. Heat a large casserole on the element or alternatively, use a frying pan then transfer to an ovenproof dish large enough to hold all the ingredients.
- Season the ribs then sear for 2-3 minutes on both sides. Remove then add the onions, garlic, carrot and celery. Cook, stirring for a few minutes to soften then add the cinnamon, bay, chilli and brown sugar. Stir then return the ribs and pour over the Guinness.
- Cover tightly and cook for 3 hours.