Stir-fried beef with nectarines
For Chinese people, fresh fruits symbolize life and new beginnings. This would make a good dish to serve as part of a Chinese New Year meal.
- Combine the soy sauce, sugar, pepper and 1 teaspoon of canola oil in a bowl. Add the beef and mix well. Marinate for 10 minutes.
- Heat half the remaining oil in a wok. Stir-fry the shallot, garlic and nectarines until just cooked. Place aside. Add the remaining oil and stir-fry the beef for 1 minute, until just cooked. Return the nectarine mixture to the pan and heat through. Serve immediately.
More of Jan's Chinese recipes